PROGRAM 

SUNDAY

June 1, 2008

R&DA “Boot Camp 101”

3:30 P.M – 5:00 P.M.

Orchid Ballroom 3-4

 

 

"Placing Items In The Marketplace"

"Strategies"

Mr. Jim Fagan

Executive Director

R&DA

 

 

“Fielded Individual Ration Improvement Project”

Ms. Judy Aylward

Sr. Food Technologist

Natick Soldier RD&E Command

 

 

“Group Ration Overview”

Ms. Sue Harrington

Sr. Food Technologist

Natick Soldier RD&E Command

 

 

MONDAY

June 2, 2008

Welcome & Administration

8:30 A.M.

Royal Palm 4

 Mr. James Fagan

Executive Director, R&DA

Meeting Keynote Address

8:35 A.M.

Royal Palm 4

 

"Sustaining Americas Army- The Strength of the Nation"

"Americas Army Video"

 Mr. Thomas Edwards

  Assistant Deputy Chief of Staff, Deputy G-4    

   Senior Executive Services, SES-5

 

TOPIC: MILITARY RATIONS 

Session I: Rations Keynote

9:10 A.M.

Royal Palm 4

 

 

LTC David Allen

Director of ACES

ACES

 

 "NATO Research Task"

Mr. Gerry Darsch

Director, Combat Feeding

Natick Soldier RD&E Command

 

"Fiscal Reality & Its Implication for the Army"

Mr. John McNulty

Chief Subsistence & Liquids

HQ Department of the Army, G4

 

 

Session II: Rations Work Group: Part I

10:20 A.M.

Royal Palm 4

 

Work Group Chairmen: Mr. Jim Lecollier

 DSCP

&

Mr. Gabriel Castillo

The Wornick Company

               

 

 

 

I:  Individual Rations Issues

 

“2008 MRE Field Test and Ration Improvement Program”

Ms. Judy Aylward

Sr. Food Technologist

Natick Soldier RD&E Command

 

 

“Special Purpose Ration Improvements”

Ms. Vicki Loveridge

Sr. Food Technologist

Natick Soldier RD&E Command

 

“Individual Rations Contracts/Acquisitions Update”

Mr. Jim Lecollier

Chief, Individual Rations Branch

DSCP

 

II:  Quality Systems, Audits, and Specifications Update

 

"USDA Rations News Update" 

Mr. Richard Boyd

Head, Defense Contract Inspection Head

USDA

 

“Rations/Components Specifications Information”

Ms. Mary Canniff

Food Technologist

Natick Soldier RD&E Command

 

 

III:  Group Rations Issues

 

“Group Rations Contracts/Acquisitions Update”

Mr. Harry Streibich

Chief, Group Rations

DSCP

 

“UGR Update & Lean Sigma Six”

Ms. Sue Harrington

Sr. Food Technologist

Natick Soldier RD&E Command

 

 

 Session III: Quality Summit 2008 & Joint Subsistence Operational Rations Forum

12:00 NOON

Royal Palm 4 

 

 

“QS 2008 Summary”

Ms. Jeannette Kennedy

Food Technologist

Natick Soldier RD&E Command

 

 

“JSORF 2008 Summary”

Ms. Loraine Salerno

 Chief, Quality Assurance Division

ACES

 

Session IV: Corporate Updates

12:40 P.M.

Royal Palm 4

 

 "Self Cooling Technology" 

Mr. Barney Guarino

President & CEO

Tempra Technology

 

"Whole Grains for Better Health" 

Ms. Joni Huffman

Director of Business Development

ConAgra

 

 "Utilizing DoD E-Beam Technology to Address Food Safety Issues"

Mr. Harlan Clemmons

President & CEO

SADEX Corporation

 

 "Aseptic Packaging"

Mr. Richard Ballard

CEO

CRB Group

 

 

 

 Session V: Exhibition

1:15 PM-4:00 P.M.

Vista Ballroom

 

                                               

THIS COMPLETES THE FORMAL SESSIONS FOR THE DAY 

 

TUESDAY

June 3, 2008

 

 

Session VI: R&DA  Wounded Warrior Update

8:00 A.M.

Royal Palm 4

 

 

 Introduction: Mr. Barney Rosner

                     Chairman Emeritus, R&DA       

_______

 

Wounded Warrior WRMC Update”

 Mr. Phil Strambler

Walter Reed Medical Center

_______

 

R&DA Update”

LTC (Ret) Don Vtipil

Vice President

Red Cloud Food Service

_______

 

"Stand By Me"

Mr. Barney Rosner

Chairman Emeritus, R&DA     

  

Session VII: Government / Military Keynote

9:00 A.M.

Royal Palm 4

 

 

 

“USMC Food Service Update”

LTC Carlos Sanabria

HQS USMC

 

“Supporting the Soldier in Harm’s Way”

CW4 Jacob Dingle

US Central Third Army

 

Special Session VIII: State of the Art Food

10:20 A.M.

Royal Palm 4 

 

     “Avantages of Pasteurization in Food Products”

Chef Gerard Bertholon

Cuisine Solutions

 

 

Session IX: Food Service, Packaging, Equipment & Technology Work Group – Part I

11:00 A.M.

Royal Palm 4

 

 

                                                                                                                                               Co-chairs:  Ms. Vicki Loveridge, NATICK

                                                                                                                                                                    Dr. Colin Meyer, Cadillac Products

 

 

“Science and Technology Initiative in Food Safety”

Ms. Betty Davis

Team Leader

Natick Soldier RD&E Command

 

“Shelf Stability Study of Various Almond Forms”

Ms. Jeannette Kennedy

Food Technologist

Natick Soldier RD&E Command

 

"Almonds are Ready for Duty"

Mr. Guangwei Huang

Sr. Manager

Almond Board of California

 

 

Session IX: Food Service, Packaging, Equipment & Technologies Work Group – Part II

1:15 PM

Royal Palm 4

 

                                                                                                                                   Co-chairs:  Ms. Vicki Loveridge, NATICK

                                                                                                                                                        Dr. Colin Meyer, Cadillac Products

 

 

“Feeding the Italian Armed Forces: Mission Impossible?”

"Feeding Italian Army Video"

Commander Alessandro Pini

Italian Ministry of Defense

 

"Economic Innovative Technology in Bakery Operation"

CAPT Tomas Beza PhD, Department of Material & Services Faculty

University of Defense-Czech Republic

&

 MSc. Pavlina Vasicka, Department of Material & Services Faculty

University of Defense-Czech Republic

 

 

“CFD Efforts to Improve Transport of Meals and Water in Theatre”

Mr. Robert Bernazzani

Team Leader, SEET

Natick Soldier RD&E Command

 

Session X: Rations Work Group – Part II

2:00 PM

Royal Palm 4

 

 

 

Work Group Chairmen: Mr. Jim Lecollier

 DSCP

&

Mr. Gabriel Castillo

The Wornick Company

               

 

THE PRIME VENDOR TRACK

 

Subsistence: DSCP Prime Vendor Program

8:30 AM – 4:00  P.M.

Royal Palm 2-3

 

 

Moderator:  DSCP Prime Vendor Program

Mr. Frank Bankoff

CONUS Prime Vendor Directorate

 

 

"Prime Vendor Workshop"

"Workshop Outline"

"Price Proposal"

"Distribution Fee Categories"

 

THIS CONCLUDES OUR FORMAL PRIME VENDOR

SESSIONS FOR TODAY

 

                                                                                       

WEDNESDAY

June 4, 2008

 

 

 

R&DA Golf Tournament

8:00 AM - Noon

 

 

 

 

 

NATICK MEETING:  Nutritional Analysis & Labeling IPT

8:00 A.M.

Royal Palm 2

 

 

Moderator:  Ms. Judy Aylward

Natick Soldier RD&E Command

 

"Nutrition IPT"

Ms. Jeannette Kennedy

Food Technologist

Natick Soldier RD&E Command